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As these leaves impart tart flavor in the dish, we use theses leaves also to make the pulihora. Hello, I’m Sravanthi. We Post a New Recipe daily. Sambar can make in many ways, changing the vegetables. I used about ¼ cup of water. Take the roselle leaves, fenugreek seeds, cumin seeds, mustard seeds and green chili in a mixer jar. Take ENF - readers survey now. If you feel the rice needs more tart flavor, squeeze some lemon juice. Do try it out and please share your feedback , Your email address will not be published. We strive to bring you the authentic food with the real taste. You can even have it for dinner. See more ideas about Recipes, Food, Indian food recipes. Cooked roselle leaves mixture can be refrigerated for a couple of days in the refrigerator and can be frozen for a month for later use. The red variety will be more tart and I have used homegrown red roselle leaves. Swasthi's Recipes - Indian food blog with easy Indian recipes Let the peanuts fry for couple of minutes and then add urad dal, chana dal. Thank you. “గోంగూర పులావ్” ఇది చాలా స్పీసీ గా ఘాటుగా పుల్లగా రుచిగా ఉంటుంది. The factor that makes this rice special is the tart flavor of roasted gongura flavor which melds beautifully with mustard, fenugreek and red chilli spices yielding a sensational one pot rice dish. This is an easy recipe and you can make it quickly if you have cooked rice or millet handy. చికెన్ ముద్ద కూర || How to make Spicy Boneless chicken curry recipe by Vismai food in Telugu. 3. About us; Recipes This should take about 7-8 mts. To make this special rice, one needs to first soak basmati rice in water for 20-25 minutes. Take the roselle leaves, fenugreek seeds, cumin seeds, mustard seeds and green chili in a mixer jar. Andhra style gongura rice recipe made healthy with cooked millet rice. Goes well with Steamed Rice, Dosa and Chapathi. Add some water (around 2 or 3 tbsp) to the mixer jar, shake it well, and add it to the pan. At this stage, you can store the cooked gongura mixture in the refrigerator for later use. After cooking for a couple of more minutes, you will see that oil is oozing out of the mixture. Cook the millet or rice and cool it completely. My vegetable vendor brought home some fresh red sorrel leaves this morning. Adjust salt if required. Here I share easy, healthy, and tasty recipes. Gongura Pulihora Recipe | Gongura Rice | Roselle leaves Rice When you want to make the recipe, just take out this gongura mixture and add to cooked rice or millet, put the tadka. Add hing. 7 Serve with appadam/chips, majjiga mirapakaayalu (sun dried chillis) and yogurt. Do not burn them nor under roast them. All my recipes are free from processed foods or ready-made foods and can be done easily without spending much time in the kitchen. Adjust salt if required. Our Recipes are Fun to watch and easy to make. I have added peanuts to this recipe as traditional pulihora recipe will have it. Paneer Recipes. #gongurachicken #gongurarecipe #chickenrecipe Gongura chicken babai hotel, guntur gongura chicken, gongura chicken vismai food, gongura chicken vahchef, gongura chicken curry in telugu, gongura chicken amma chethi vanta, gongura chicken in tamil, fried chicken recipe. ఇది తిన్నాక అందరు మెచ్చి తీరతారు. All the Recipes are In Telugu With English Subtitles. Let’s make gongura pulihora recipe: Cook the millet or rice and cool it completely. For 1 1/2 cup cooked rice, 2 tablespoons of the instant paste will be enough. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. 1 Sprinkle turmeric pwd, salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and keep aside. A unique Andhra favorite among the ‘gongura’ lovers. And cool it completely few curry leaves and fry for a couple of minutes and then add dal... Delicious meal these to make vegetarian meal along side a bowl of yogurt and papad sorry, your can! Done easily without spending much time in the kitchen share your recipe pic on vismai foodies group of leaves... ” and always try to eat homemade food millet, please check you! Share posts by email some combination curry and it could be a very filling and nutritious breakfast lunch! | rosella leaves rice with millet “ we are what we eat ” and always try to eat food! Channa dal, urad dal, chana dal s taste is unique from another will it... 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