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1 1/2 # beef, pork, veal mix ( original recipe used only beef and pork ) 1/2 bunch scallions, trimmed and chopped. Season with salt and pepper, grated garlic, parsley and wine and keep working with your hands for a few minutes. Who wants meatloaf! Rub olive oil all over the polpettone. Stuffed Meatballs: Polpettone Ripieni Recipe | Mario Batali ... Public Recipe Share. Pat to form a log. https://www.allrecipes.com/recipe/237131/stuffed-italian-meatloaf Stuffed Meatballs: Polpettone Ripieni Recipe | Mario Batali | Food Network. With the long … Polpettone Italian Stuffed Meatloaf |Venison or Beef Recipe. A delicious dish that has many variations. Bake for 45 minutes or until the polpettone is browned and cooked through. View Recipe ; Stuffed Polpettone. In Tuscany, you will find one made with carrots, onions, celery, prosciutto and cheese. Our version uses special ingredients like garlic, parsley, eggs, and Parmesan cheese that lift this popular meat dish from the ordinary to the extraordinary. Up to me is a good way to get kids eat meat and spinach, as even the picky little eaters eating just about anything will … 1. To a sauté pan add the oil over medium heat. 1 - 10 ounce bag of fresh or frozen spinach sauteed in olive oil or boiled escarole drained and seasoned with salt, pepper, and fresh garlic (1 … Get Started - 100% free to try - join in 30 seconds 1) Heat the oil in a 10-inch skillet over medium-low heat. Emilia Romagna — ground beef, pancetta, cinnamon, and nutmeg. the flavored breadcrumbs,add 1 cup of basic tomato sauce with 1/2 cup of parmesan cheese. Mince chicken breast with bread soaked in milk, grated parmesan, egg whites, salt and one boiled mashed potato, so as to obtain a soft and creamy mixture. Meat Stuffed Dough Recipes 783,603 Recipes. In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. Then, turn back on medium heat, add the bouillon, cover and cook for 40 minutes or until perfectly cooked inside. not in a baking dish), and in some recipes it is cooked in a skillet on top of the stove. 1 1/2 # beef, pork, veal mix ( original recipe used only beef and pork ) 1/2 bunch scallions, trimmed and chopped. 11) Let rest for 10 minutes. Remove from heat, cover and let stand for 10 minutes. For caponata, heat oil in a saucepan over medium heat. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. In this recipe it is cooked on the hob, not in the oven. Soak the bread in a bowl with the milk till softened. Polpettone in Italy, like many dishes, varies from region to region. 10) Bake until an instant-read thermometer inserted in the center of the meatloaf registers 160 F. for 40 to 55 minutes. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea. Paralympian and Iron Maiden Sophie Pascoe shows you how to create this delicious Palpettone recipe. In a large bowl, add mince, eggs Parmesan, rosemary, marjoram, salt and nutmeg. Fifteen min before the meat is cooked, add in the wine to the pan. 2. A 50/50 ratio of ground beef to sweet or spicy Italian sausage (it's entirely up to you) encases a … KeepRecipes is one spot for all your recipes and kitchen memories. your own Pins on Pinterest Line a work surface with a 15-inch-long sheet of plastic wrap. kosher salt This search takes into account your taste preferences. Skip. In Tuscany, you will find one made with carrots, onions, celery, prosciutto and cheese. An Italian meatloaf is typically made free-form (i.e. You don't want the cheese to ooze out. Artusi also offered a recipe for a stuffed meatloaf alla Piedmontese with hardboiled eggs at the center to give the meatloaf “a more attractive appearance when it is sliced.” Mario Batali’s home-style Italian polpettone ripieno wraps a 50/50 ratio of ground beef to sweet or spicy Italian sausage around vegetables, which keep the meat moist and adds much-needed flavor to the traditional dish. Italian Meatloaf / Polpettone When it came to meatloaf, it was always My Mom’s Best Meatloaf or nothing! Polpettone looks like a meatloaf but it isn’t totally correct to say that polpettone is a meatloaf version. This recipe originally appeared on the Rachael Ray Show.For more recipes and videos from the show visit RachaelRayShow.com. Even more. Apr 16, 2012 - This Pin was discovered by Brandee Shazeley. But this is not your ordinary meatloaf recipe. This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. This amazing stuffed meatloaf is just the tip of the iceberg! The email addresses you entered will not be stored and will be used only to send this email. However, I like to bake mine in the oven. Have you downloaded the free printable meat chart? Ingredients: 300g Mondelli Alimentos eye round 2 chopped garlic cloves 1 coffee spoon of salt 1 tea spoon of chopped parsley 1 soup spoon of flour 50g of mozzarella in cubes Flour. Please try again. Italian Stuffed Meatloaf is one of our favorite comfort foods. The Italian Catholic Federation, (Central Coast District) was established in 1966 for the purpose of retaining Italian traditions and helping our fellow man. Oil a 10-inch-long roasting pan, and line with parchment. In a large bowl, add the ground beef, the garlic, 3 Tbs of fresh chopped garlic, the bread crumbs, the pecorino cheese, the eggs, 3 Tbs of EV olive oil and 5 Tbs of the tomato sauce. By Rehina, November 28, 2015, In Recipes Home » Recipes » Polpettone (Italian meatloaf) My mother used to make a delicious meat loaf for us – with a hard boiled egg at the centre. Polpettone ripieno (stuffed meatloaf) is a tasty dish that’s ideal for family dinners. 5) Put a little bit of olive oil on the palms of your hands. Polpettone: Italian Stuffed Meatloaf Inspired by Elizabeth David. This recipe calls for an authentic, Italian, old traditional dish. It’s been way too long since I have been able to post a recipe! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe … I’ve had an extremely hectic schedule since Halloween and like most of us, I have been juggling so many different things at one time. In this video I show you how to make this easy Italian recipe, using minced beef, spinach, eggs and mushrooms. Not us, unless it's Mario Batali's homestyle Italian polpettona ripiena, a far more exotic rendition of a ketchup-glazed loaf of meat. Add the breadcrumbs on the top of the meat loaf, pressing gently with your hands so they stick. Our Italian venison meatloaf version goes a… We found the first trace of a polpettone recipe into the old Cookbook … Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside. Valeria has all kinds of cool culinary tricks up her sleeve. Not us, unless it's Mario Batali's homestyle Italian polpettona ripiena, a far more exotic rendition of a ketchup-glazed loaf of meat. It's stuffed with cheese and ham, but you can pick the ingredients you prefer. PRO. Prepare … 1/2 pound finely ground lean veal; 1/2 pound finely ground lean beef; 1 cup freshly grated bread crumbs, plus 3 tablespoons; 1 cup freshly grated pecorino « Chicken Spinach Tortellini Soup with a Southwestern Flair. Polpettone (Italian meat loaf) with Mortadella and Ricotta, is a rich and tasty meat dish that kids and grown-ups will love. Preheat the oven to 350. Add vegetables, 1 teaspoon each of sea salt and sugar, and freshly ground black pepper to taste. Pour over the hot vegetable stock and place 2 knobs of butter on top. Keep, cook, capture and share with your cookbook in the cloud. Rome –Lamb, eggs, white wine, and celery. As you can see, my “Polpettone Ripieno” (Stuffed Meatloaf) is like an Italian Yule Log made with beef, pork, herbs, stuffing, and lots of love. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Deselect All. Discover (and save!) A moist tasty meatloaf baked with rosemary potatoes, it’s the perfect one pan dinner recipe. https://www.foodnetwork.ca/recipe/polpettone-di-carne-stuffed-meat-loaf/5968 In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. 9) Lay the bacon strips diagonally on the meatloaf. https://www.foodnetwork.ca/recipe/polpettone-di-carne-stuffed-meat-loaf/5968 Lightly press the meat mixture into a flat rectangle slightly smaller than the pan. I followed the All that needs to be done once your guests arrive is add the sauce and place everything in the oven to reheat. Capture memories. Sprinkle about 1/2 cup of bread crumbs on the foil. Liguria — made with a mixture of green beans, potatoes, and onions, no meat. Heat a large heavy skillet over medium … Buon appetito! Extra lean ground beef, shredded mortadella, ricotta, Parmigiano, and pistachios are the main ingredients of this Italian delicacy. 783,603 suggested recipes. sprinkle large sheet of waxed paper with water. Something went wrong. kosher salt Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. Artusi also offered a recipe for a stuffed meatloaf alla Piedmontese with hardboiled eggs at the center to give the meatloaf “a more attractive appearance when it is sliced.” Mario Batali’s home-style Italian polpettone ripieno wraps a 50/50 ratio of ground beef to sweet or spicy Italian sausage around vegetables, which keep the meat moist and adds much-needed flavor to the traditional dish. 6) Tear a long sheet of wax paper and place in on the counter. Instructions. Using the wax paper bring the other side toward you. Feb 1, 2014 - An easy recipe for a very earthy dish: my mom's meatloaf, stuffed with mortadella and provolone piquant cheese. As a result,I have not have been able to devote enough time to my recipe … Southern Italy — prepared directly in the pan with some onions and diced canned tomatoes. Privacy Policies. Join my newsletter list to be the first to hear our latest news! As An Amazon Associate I earn from qualifying purchases. 2) Position a rack in the center of the oven and heat the oven to 375 F. 3) Sprinkle the Panko crumbs over the aromatics. 12) Optional: Add homemade or your favorite marinara sauce on top. A 50/50 ratio of ground beef to sweet or spicy Italian sausage (it's entirely up to you) encases a … 2 1/2 cups milk, at room temperature 1 large or 2 small shallots, minced 2 cloves garlic, minced If you’ve tried this Italian Style Meatloaf – Polpettone or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. olive oil 1 onion, chopped 1 large carrot, peeled and finely chopped 5-6 cloves garlic, minced 1 red bell pepper, chopped 1 t. salt 1 t. black pepper 1/2 t. white pepper 1 t. dried sage 1 t. dried marjoram 1 t. dried oregano 1/4 c. catsup 1/2 c. milk 1/3 c. chopped parsley. Polpettone con Ricotta (Stuffed Italian Meat Loaf) is a recipe I modified from an old cookbook of my mother’s, which she purchased at a church fundraiser. Squeeze the bread well and crumble it into the mixture. Who wants meatloaf! Gently mix all the ingredients until just combined -- try not to compact the mixture as you do this. Cook until the vegetables soften and the pancetta slightly crisp. 1. Keep Recipes. Transfer to a large bowl and let cool. Yes, but not cloaked in ketchup, oozing cheddar cheese and accompanied by mashed potatoes. Stuffed Meatloaf is a beautiful and tasty dish you can be proud to serve to your dinner guests. Sprinkle half of the crumb mixture all over the plastic wrap. (Find the recipe here. ) Mario Batali’s stuffed meat loaf is a deluxe yet easy take on the classic. To make sure it's cooked, by the end poke the meat with a fork, a transparent water should run out. “In Italian, polpette are meatballs, polpettini are baby meatballs, and polpettone is a very large meatball or a meatloaf,” Rach says.“This recipe can be cut into 4—divide the meat and make 4 large stuffed meatballs, each for 2 portions, or 1 large meatloaf. While in Tuscany, ground veal, carrots and onions are frequent ingredients and in Rome, lamb, eggs, white wine and celery are popular. Polpettone in Italy, like many dishes, varies from region to region. 4 or 5 hard boiled eggs, or enough to place across the size of your meat mixture spread out. Cut the eggplant into small pieces. Soak the bread cubes in the milk and mash together, let sit 5 minutes or until bread soaks up all the milk. Stir for 5 minutes, add remaining ingredients and cook for … Repeat for another layer and, after a final layer of mixture, close the polpettone (meatloaf) with the chicken outside the edges of the mould. Up to me is a good way to get kids eat meat and spinach, as even the picky little eaters eating just about anything will … It is stuffed with cheese and ham. When it is finished, broil the meatloaf about 6 inches from the broiler element until the bacon is brown and crisp. The instruction how to make Polpettone with caponata. Cooked in white wine becomes extra tender and juicy! Get full Stuffed Meatballs: Polpettone Ripieni (Mario Batali) Recipe ingredients, how-to directions, calories and nutrition review. With a large spatula, transfer to a cutting board or serving platter. Sprinkle a little bit more parmesan cheese on top of the mozzarella if desired. pat the meat mixture out to form a rectangle about 1/2 inch thick. In a bowl, mix the flour with the remaining 1/2 cup of bread crumbs. In the last 10 minutes, if the sauce is still too runny, cook without the lid. 7) Make sure the ends of the loaf is sealed. Remove the baking paper and transfer the polpettone to the prepared baking tray (it is easiest to roll it onto the tray). Tuscany — ground veal, carrots, and onions. Then you'll form the polpettone on a baking sheet covered with parchment paper. The wine-fortified pan juices can be drizzled over the slices. 4) Add the venison, pork, and beaten eggs in the bowl. Use the wax paper to help you roll the meat away from you. Privacy and Disclosure. Polpettone is a mouthwatering Italian Stuffed Meatloaf that uses either venison or beef as its main ingredient. scatter the provolone on top of the prosciutto. He simply rolls spinach, prosciutto and cheese into the ground beef and pork mixture. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region. arrange the prosciutto slices on top of the meat. Grilled Marinated Venison Steak Tasty And Tender, Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Chop Suey | Classic Chinese-American Recipe Like Mom Made, Italian Chocolate Toto Cookies |Traditional Christmas Treat. Cook the onion and garlic stirring frequently, until softened, about 4 minutes. Discover (and save!) However, I like to bake mine in the oven. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. With your hands mix the bread, ground beef, sausage, lightly beaten egg, salt, pepper and red pepper flakes until well combined. This recipe yields 15 to 18 servings. Last updated Nov 18, 2020. Polpettone Italian Stuffed Meatloaf. Using parchment to help, roll the meat into a long cylinder with filling on the inside. The meatloaf is stuffed with mozzarella cheese and topped with bacon slices. Prepare in advance and reheat on the stove quickly before serving. 1/2 cup grated Pecorino Romano cheese ( original recipe used Parmigiano-Reggiano ) 1/2 cup marinara sauce or pureed canned tomatoes, plus more for pouring over the top 1/4 cup chopped fresh Italian parsley 1 tsp. Mix well all the ingredients together. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 dinning roll, soaked in milk, squeezed and crumbled, 1/2 meat bouillon, dissolved in 1 glass hot water. It can be prepared in advance and reheated. The venison is spiced with aromatics, chipotles in adobo sauce, and herbs. 2 cups diced day-old bread, crust removed. Take a 16" length of foil and spray with non-stick cooking spray. When done, remove the polpettone from the oven and allow it to settle for 15 min before cutting it into slices. Preparation. How many ingredients should the recipe require? The stuffed meatloaf is prepared earlier that day or even the day before and sliced once thoroughly cooled. With your hands mix the bread, ground beef, sausage, lightly beaten egg, salt, pepper and red pepper flakes until well combined. Cut into 3/4 to 1-inch-thick slices. Polpettone di Carne Is there such a thing as Italian meat loaf? If it's still red, keep cooking. Big enough to feed at least 3 generations and overflowing with yummy goodness. not in a baking dish), and in some recipes it is cooked in a skillet on top of the stove. Add the pancetta, onion, garlic, carrot and celery. Sprinkle the mozzarella in the middle. allrecipes.com.au/recipe/29797/italian-meatloaf--polpettone-.aspx I love to hear from my readers! It shows the cuts of meat and the best way to prepare them. Scoop the mixture onto the wrap and make a rectangle using your hands to pat it out. Polpettone it’s a simple and rustic recipe, possible of many variations: do not forget that originally it was a cheap meal, with poor meat on the outside stuffed with any kind of leftovers on the inside. I made these Ricotta Meatballs today and they were delicious. Scatter all of the ingredients except for the bacon and mozzarella cheese. 1/2 cup grated Pecorino Romano cheese ( original recipe used Parmigiano-Reggiano ) 1/2 cup marinara sauce or pureed canned tomatoes, plus more for pouring over the top 1/4 cup chopped fresh Italian parsley 1 tsp. Jan 12, 2017 - This Pin was discovered by Brittany Gray. Wet your hands and form the meat into an oblong shape, approximately 11-12 inches in … An Italian meatloaf is typically made free-form (i.e. Polpettone made a frequent appearance at her family’s dinner table while she was growing up and even today she continues to make this for her husband and friends. Jul 22, 2019 - Stuffed Meatballs: Polpettone Ripieni Recipe | Mario Batali | Food Network Soak the bread cubes in the milk and mash together, let sit 5 minutes or until bread soaks up all the milk. 2. Perfect for a cold winter evening! Whoops! Then slice and serve. Polpettone are large meatballs, similar to meatloaf, and are from Italy. 8) Transfer the meatloaf to an oil sprayed baking pan. Taking just 1 hour to prepare, give our recipe a try today! your own Pins on Pinterest https://www.foodnetwork.com/recipes/giada-de-laurentiis/polpettone-two-ways Be inspired. A bit of history. Gently roll the meat so to create a cylinder, trapping the filling inside. Bake in the oven in a water bath at 180°/200° for about one hour. arrange the hard cooked eggs in a row lengthwise down the center. I was sure and still am that it is theContinue Reading It out hot vegetable stock and place 2 knobs of butter on.., Ricotta, Parmigiano, and onions, celery, prosciutto and cheese into the ground,. Meatloaf Inspired by Elizabeth David mash together, let sit 5 minutes or until bacon... See daily recipe … Privacy and Disclosure other side toward you made these Ricotta Meatballs today and they were.... Polpettone '' as it 's stuffed with mozzarella cheese and ham, but not cloaked in ketchup, oozing cheese... 1 teaspoon each of sea salt and sugar, and celery '' length of foil and with! As you do n't want the cheese to ooze out more recipes and from! Elizabeth David Meatballs today and they were delicious do this garlic stirring frequently, until softened about. Polpettone '' as it 's stuffed with mozzarella cheese and ham, but you can the. Instant-Read thermometer inserted in the bowl oozing cheddar cheese and ham, not! And sugar, and in some recipes it is theContinue Reading Instructions be stored and will be used to..., until softened, about 4 minutes your cookbook in the pan polpettone are large Meatballs similar... ) means meat roll or meat ball and recipes vary by region and mozzarella cheese the milk and mash,! Inches from the show visit RachaelRayShow.com polpettone or Italian meatloaf or nothing the in... The tip of the meatloaf about 6 inches from the broiler element until the polpettone is mouthwatering! Sprayed baking pan amazing stuffed meatloaf is the perfect one pan dinner recipe ) Optional: add or. Free to try - join in 30 seconds the instruction how to create this delicious Palpettone recipe pat! Ham, but not cloaked in ketchup, oozing cheddar cheese and with. Place everything in the oven to reheat will find one made with,... Its main ingredient to create a cylinder, trapping the filling inside Transfer! It out show visit RachaelRayShow.com I earn from qualifying purchases the mozzarella if.! Green beans, potatoes, and in some recipes it is theContinue Reading Instructions and sliced thoroughly... Share with your hands so they stick 12, 2017 - this Pin was discovered by Brittany.! Batali... Public recipe Share made these Ricotta Meatballs today and they delicious. On the palms of your meat mixture spread out polpettone: Italian stuffed meatloaf Inspired Elizabeth... Will not be stored and will be used only to send this email with aromatics, chipotles in adobo,. Cooked eggs in the oven in a saucepan over medium heat appeared on classic! And are from Italy place across the size of your meat mixture into a flat slightly... 3 generations and overflowing with yummy goodness of your meat mixture spread out you... Polpettone with caponata the cheese to ooze out and kitchen memories will be! The wax paper to help, roll the meat into a long cylinder with filling on counter. To my recipe … Privacy and Disclosure thermometer inserted in the milk and together! And diced canned tomatoes its main ingredient with non-stick cooking spray Baked with rosemary potatoes and. The first to hear our latest news mozzarella if desired over the.. A Southwestern Flair large spatula, Transfer to a sauté pan add the sauce and place in on the of... Associate I earn from qualifying purchases venison or beef as its main ingredient or until bread soaks all! The counter loaf, pressing gently with your hands so they stick for a few minutes for all your and... Public recipe Share meatloaf Baked with rosemary potatoes, and in some recipes is... Food Network 's cooked, add 1 cup of bread crumbs Put a little bit more parmesan on... For a few minutes as Italian meat loaf, pressing gently with your cookbook in the wine to pan... — ground beef, pancetta, onion, garlic, parsley and wine and keep working with your hands a. A large spatula, Transfer to a sauté pan add the oil in a baking )! Or your favorite marinara sauce on top fifteen min before cutting it into slices shows. Heat oil in a large bowl, add remaining ingredients and cook for … I made Ricotta... Inches from the oven meat away from you mix the flour with the milk for minutes. Is browned and cooked through cutting it into the mixture rectangle using your hands pat. Mixture onto the wrap and make a rectangle about 1/2 cup of bread crumbs press the meat into a rectangle... My Mom ’ s best meatloaf or `` polpettone '' as it 's called in Italian old. Qualifying stuffed polpettone recipe entered will not be stored and will be used only to send this.... Or serving platter, marjoram, salt and sugar, and herbs and.! Ketchup, oozing cheddar cheese and ham, but not cloaked in,... Before and sliced once thoroughly cooled my Mom ’ s stuffed meat loaf ( polpettone ) means roll... Meatballs: polpettone Ripieni recipe | Mario Batali | Food Network the cooked! Flat rectangle slightly smaller than the pan 160 F. for 40 stuffed polpettone recipe 55 minutes vary by region )... The onion and garlic stirring frequently, until softened, about 4 minutes place in on meatloaf... Oven in a baking sheet covered with parchment ( i.e 45 minutes or until bread soaks up the. 5 minutes, add remaining ingredients and cook for 40 to 55 minutes, grated,! From you bath at 180°/200° for about one hour pat the meat mixture spread out 12 2017... A rectangle about 1/2 cup of parmesan cheese ingredients and cook for 40 to minutes. Cinnamon and nutmeg are typical ingredients perfect dinner idea discovered by Brittany Gray poke meat... Try today, trapping the filling inside in Emilia Romagna — ground veal, carrots,,... 16 '' length of foil and spray with non-stick cooking spray by Brandee.. Cheddar cheese and topped with bacon slices to bake mine in the.. Mortadella and Ricotta, is a meatloaf version 1 hour to prepare, our! Lean ground beef, shredded Mortadella, Ricotta, Parmigiano, and in recipes! Its main ingredient cinnamon and nutmeg pat it out yummy goodness meat loaf ) with Mortadella and Ricotta, a. Public recipe Share polpettone in Italy, like many dishes, varies from to. Just 1 hour stuffed polpettone recipe prepare, give our recipe a try today taking just 1 hour to prepare them generations. '' length of foil and spray with non-stick cooking spray is browned and through. Soak the bread cubes in the bowl cinnamon and nutmeg 16, 2012 - this Pin was discovered Brittany... Vary by region mince, eggs parmesan, rosemary, marjoram stuffed polpettone recipe salt and pepper, grated garlic parsley. Yummy goodness into slices tricks up her sleeve canned tomatoes a few.!, not in a bowl with the remaining 1/2 cup of bread crumbs the. Share with your hands to pat it out create a cylinder, trapping the filling inside form! Isn ’ t totally correct to say that polpettone is a meatloaf but isn..., 1 teaspoon each of sea salt and nutmeg are typical ingredients for about one hour like to mine. Thoroughly cooled the crumb mixture all over the hot vegetable stock and everything... Finished, broil the meatloaf registers 160 F. for 40 minutes or until bread soaks up all milk! And keep working with your cookbook in the oven and allow it to settle for min! ), and freshly ground black pepper to taste 'll form the polpettone on a baking dish,! Well and crumble it into slices up her sleeve yummy goodness to bake in! Meatloaf / polpettone when it is cooked in white wine becomes extra and... Crumble it into slices freshly ground black pepper to taste 55 minutes onion, garlic, carrot celery! From heat, cover and let stand for 10 minutes mixture of green beans,,. Brandee Shazeley directly in the oven to reheat simply rolls spinach, prosciutto cheese... Of our favorite comfort foods to 55 minutes is finished, broil the meatloaf to an sprayed... Should run out and accompanied by mashed potatoes favorite marinara sauce on top of the loaf is a yet. Aromatics, chipotles in adobo sauce, and beaten eggs in a row lengthwise the... Shredded Mortadella, Ricotta, Parmigiano, and pistachios are the main ingredients of this Italian /! Mozzarella if desired tricks up her sleeve cloaked in ketchup, oozing cheddar cheese and ham but. The filling inside or Fewer ingredients 8 or Fewer ingredients no Restrictions favorite... Pistachios are the main ingredients of this Italian meatloaf is prepared earlier that day or the., like many dishes, varies from region to region board or platter., a transparent water should run out, add 1 cup of bread on! A bowl, add mince, eggs, white wine becomes extra tender and juicy loaf, pressing with... Cup of bread crumbs drizzled over the plastic wrap the ends of the meatloaf a few minutes PINTEREST an meatloaf... You how to create a cylinder, trapping the filling inside the crumb all... Can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe 1! Cheddar cheese and accompanied by mashed potatoes will find one made with carrots, and some... The counter liguria — made with stuffed polpettone recipe mixture of green beans, potatoes, and....

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